Taupe is a new culinary concept by chefs Pom Moongauklang and Vinnie Nguyen.
Set to debut in the Milk District, Taupe is an intimate space centered offering elevated hors d’oeuvres, a raw bar, and a curated selection of champagne and wines.
Inspired by luxury, thoughtful composition, and bold simplicity, Taupe redefines what hors d’oeuvres can be — intentional, expressive, and unforgettable.
Whether honoring the beauty of the moment or celebrating life’s more defined occasions, Taupe offers a culinary experience, an expression that blurs the line between food and art.
We are currently offering a limited number of private catering experiences ahead of our official opening.
To inquire, please use the contact form to begin the conversation.
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